Restaurante Santiago, founded half a century ago, is above all, a gastronomic emporium where the best fish and shellfish of the north and south of Spain walk together, without nationalist barriers. Nowadays, due to their “Mediterranean flavour” whose echoes arrive to London, Chicago, Stockholm or Moscow, Santiago is also a complete restaurant, in which tradition and innovation cohabit and are supplemented harmoniously. It is also, and among all, Santiago Domínguez’s, the brilliant hostelry manager, personal and vital creation.
Santiago, a great gentleman of the restoration hispana, with a great international projection. Member of countless professional associations, as the Restaurants of Good Table.
When in 1958 Santiago began with the world of hospitality, he didn’t imagine that his restaurant would become a reference in Marbella and that its name would be related with one of the most important culinary places in the Spanish geography. In Spain it is said, “if you go to Marbella and you have not been in Santiago, you have not gone to Marbella”.Go To Restaurant Web